One of our most favorite desserts while we were in Paris was the "Ispahan" from the amazing Pierre Hermé. It's a giant French macaron that combines the flavors of rose and raspberry and lychee to delicious perfection (seriously. It's amazing).
Herman was in Las Vegas yesterday for work and found the Jean Phillipe Patisserie in the Bellagio, and they happen to have a similar version of the famous Ispahan (minus the lychee, but still incredibly yummy) which he brought home for me.
I love how my husband continues to feed my ridiculous obsession with the French macaron. What a guy.
Oh, and Wendy...this is definitely going on your Paris list! You cannot miss this one!