Ingredients:
Shortcrust pastry
Puff pastry.
1 extra large onion diced
1 kg beef mince
300 grams Bacon diced.
1 cup gravy
Cheese.
Fry onion, beef and Bacon till cooked. Add gravy and stir till gravy thickens.
Prepare pastry to go in pie maker. Put shortcrust pastry in bottom of pie maker. Put filling in pastry and top with cheese. Put puff pastry on top of pie. Bake in pie maker for 6 minutes. Take pies out and enjoy.