the pursuit

one perfect cup of coffee a day is all i ask but it is not an easy thing to find in edinburgh.

in saying "perfect" i'm not saying i want the same cup of excellent coffee each day. quite the opposite, i'd love to have choices of different flavours, textures and aromas in my cup each day made with care and by someone with a genuine love of coffee.

but the challenge is great.

edinburgh is bursting with coffee shops of all shapes and sizes, well-frequented by locals chatting, reading, interwebbing and generally hanging about with cups of brown in their hands.

but i fear this city that has spent much of its life at the forefront of discovery and expression has been duped and inadvertently fallen into the hands of mediocrity. it seems comfortable brown couches and anonymous cosiness have drawn edinburghers in out of the cold after which spectacularly consistent, mediocre, coffee-flavoured rubbish has been served up for long enough for it to be considered normal.

but i'm determined to find the good coffee in edinburgh and share the news as I and my trusty partner unearth the good stuff.



A Small Taste of Paris


One of our most favorite desserts while we were in Paris was the "Ispahan" from the amazing Pierre Hermé. It's a giant French macaron that combines the flavors of rose and raspberry and lychee to delicious perfection (seriously. It's amazing).

Herman was in Las Vegas yesterday for work and found the Jean Phillipe Patisserie in the Bellagio, and they happen to have a similar version of the famous Ispahan (minus the lychee, but still incredibly yummy) which he brought home for me.

I love how my husband continues to feed my ridiculous obsession with the French macaron. What a guy.

Oh, and Wendy...this is definitely going on your Paris list! You cannot miss this one!