A blast from the past. Yesterday, I was reading my blogs that I follow in google reader and Lola had a video explaining the Worlds financial collapse. It reminded me of this one that I have in my archives. The front fell off is one of my favourite videos. I hope you enjoy it too.
Ottavio's
Ottavios Cafe & Deli on Oak and Monterey
March 12, 2010
**** When I was last here it was Illy, but i believe they have switched to Caffe Fantastico.
+++++ Their own.
St. Level Espresso
Street Level Espresso
Fort Street
coffee***
goodies- +++++ (Fol Epi)
Denise highly recommended this place. it's quite tiny, and I understand he was a barista at one of the better coffee places (can't remember which... either Discovery or Fantastico) My coffee was OK, but wasn't hot enough.. Another place that won't let me have the sweetener i prefer. Good thing i now carry a supply with me. There seems to be lots of regulars and he he knows them by name Since there is limited seating, it's more of a take out place.
Paradiso de Stelle
Paradiso de Stelle 10 Bastion Square, just off Wharf Street.
March 10, 2010
**** Illy
+++++ Kadalima's... since they are no more, I will have to check.
There was a parking space on Wharf St., and this was on my list so I thought it was a good time to try this place. It's a pleasant little bistro/restaurant, that serves small meals and snacks. There are tables outside for nice days overlooking the harbour. It wasn't a nice day, so I sat inside. Everything was really attractively displayed, and their pastries looked super good. They told me that they got them from Kadalimas. Since it has since closed, i wonder where they are getting it from now. i will have to return and find out. The coffee was Illy, so therefore it was good. Illy is Italian, and it seems like most of the patisserie/bistro/small coffee shops seem to prefer it. On this rainy March day, it seems full of business types. In the summer it is usually overflowing with tourists as well.
Thankful Thursday.
Yet another Thursday that I need to remember the things that are good in our life.
-1-
All the children and Steve ended up getting the gastro that was going through the house. I am the only one that hasn't got it and I am very thankful for that.
-2-
I am thankful for the doctors that look after Tom and that we have the technology to get him well quickly.
-3-
I am thankful for all the people that read about Tom and prayed for us.
-4-
I am thankful that we just have one day and one week left of term 2. Next week will be a bit of a quieter week and I will start planning for term 3.
-5-
I am thankful for the new spelling program that we have for Tom and Amelia. I have always struggled with the best way to teach them spelling and it was certainly their weakest subject. The new program I have seems to really work for them. The program I am using is called The Phonetic Zoo.
Therese.
metropole for chilling out
metropole coffee house, 33 newington road, is comprised of a large room with high ceilings and booths (one of my favorite things) around two of the edges. a mix of large and smaller home-kitchen style tables and chairs in the middle and well worn wooden floors give it a relaxed feel.
we stopped in for breakfast which was nice and the menu looks good for all meals with lots of choice and good prices.
they use edinburgh-based brodies coffee which is fair trade.
the cappuccino was very weak. in fact the chocolate on top provided more flavour than the coffee itself but the milk and temperature were good.
in contrast the flat white was much more flavoursome due to the double-shot with a dark roast bitterness that was a bit much for me. again the milk was very good.
for us the coffee flavour and strength let the coffee down more than the barista expertise. a change to better bean could make the world of difference.
service was very friendly with staff stopping by the regulars and having a good old chat.
a really nice place to hang out and we'll be back but the coffee gets a low 'good' rating for now.
Bean Around the World
Bean Around the World @ 533 Fisgard
March 7, 2010
coffee****
goodies****
http://www.fuelledbycaffeine.com/
Often my choice of coffee place is dictated by whether or not there is parking. This coffee shop has been on my list for a long time, but since it is located in Chinatown, it is not an easy place to park. I have passed it many times, and today I was lucky. It was early on a Sunday, and it was full of avid coffee-holics. It seemed to be full of grey haired philosophers, perhaps because the younger crowd were still in bed after an active Saturday night. It''s a great people watching space, with many interesting overheard conversations as i worked. Decor was casual/wood floor/ brick walls West Coast. They are part of a West Coast chain, with 21 independent owners originating in Vancouver where all get their coffee from Cowboy Coffee. The business originated with a couple of guys who started roasting them for their own shops. The coffee was very good, and so was the muffin from Wildfire bakery. Another Politically Correct Green cafe where you can only get 'organic' type sweeteners. I give up, and have taken to carrying my own Sweet and Lo.
Union Pacific
Union Pacific at 537 Herald St.
March 8, 2010.
***
http://www.unionpacificcoffee.com/
More of a 'cafe' serving meals than a coffee shop. It was about ten am, and everyone seemed to be in for breakfast. It was pretty crowded with young professionals working on their computers while having their coffee. It took ages for my coffee to come, and it was OK. They serve JJ Bean Organic Fair Trade Coffee. Nice decor and pleasant ambiance. One of those 'healthy' places that only offers me Splenda, which i don't like.
2% Jazz
2% Jazz on Douglass at Hillside, beside the Times Colonist
March, 2010
coffee *****
goodies - didn't have any
I had a very hard time finding this place, as it came highly recommended. It's behind a busy bus stop as well as being on a busy street, so difficult to spot when driving. After several tries I found it, and a parking space. I wasn't too impressed when I first walked in. There were few places to sit, but there was one for me. I ordered an Americano and WOW, it was great. Great baristas too, exuding fantastic energy. This was a very busy place, obviously a large take out clientelle and they seemed to know all their patrons. It's on a major bus route, one bus going to UVic., so many appeared to be students. It's obvious they roast their own coffee. They've been here for 15 years They provide their coffee to Cafe Brio, Oak Bay Marina, and
+Update: They will be opening a larger place in December in the Hudson Building.+
Buon Amici
February 28, 2010
Buon Amici (gone)
****
I am moving further and further afield. This is definitely out of my zone, as it's over the bridge in what I think is Esquimalt. It had been highly recommended so I persevered through a jungle of glassy high rise apartments, and found it on the ground level of one one of the new buildings. Surprisingly, for a Sunday, not many people inside. But then I remembered it was the day of the Canada/U.S. Olympic hockey game, so everyone (but me) was glued to their tv set. It's a largish place, attractive coffeeshop/restaurant decor. Coffee was good, but not up to others I have tried. It has since closed.
Gastro.
Don't come to our house. We have 4 children sick today.
At 10.30 this morning, just as I was serving up our morning tea, Christopher threw up all over my kitchen floor. Not long after, Joseph did too. Then in the afternoon, Tom and Amelia were both sick too. So far the rest of us are okay. We have disinfected the whole house and hopefully this bug will pass quickly.
If you could all please pray for this bug to pass quickly and that Tom and Christopher can keep their diabetes under control while we are battling this. They can get pretty sick pretty quickly when they have gastro.
Thanks
Therese.
Mirage Coffee
Mirage Coffee 817 Government at Courtenay #1
February 24, 2010
*****
http://www.miragecoffee.com
I was heading for a different coffee shop, but all the seats were taken. I don't need much . . . a cup of coffee and a place to do my journal and I am happy. I never 'choose' where I sit, for the 'view'. Wherever I get to sit, that's what I draw. So I wandered further and found this one. I loved it.. The brass coffee machines are impressive and the decor is very tasteful.. They served an excellent Americano. Because of the location, they seemed to serve mostly business types and tourists. Very neat and tidy, but a bit sterile for my taste. They roast their own coffee, and it can be had at:
- Blue Crab Bar & Grill
- Bond Bond Bakery
- Patisserie Danielle
- Market on Yates
Discovery Coffee (4)
Discovery Coffee @ 664 Discovery off Government.
February 23, 2010
*****
http://www.discoverycoffee.com/
WOW! I have hit gold here! Ambiance great, low key casual,busy but not too crowded, with cheerful friendly baristas, good music and a laid back clientelle (and me, the oldie). After having an ordinary coffee, which was pretty good, I was offered a free coffee- a smiley faced latte. I don't normally have my coffee with milk, but I made an exception. It was delicious, but I will have to return to check out their Americanos. That is my baseline. Logan is a award winning barista, and one of the owners. There's the coffee shop part, and then next door, another place with more tables
They have opened up a coffee shop in my neighbourhood, so I will have to try it out as well.
Discovery Coffee #2 @ 1964 Oak Bay and Ampion
March 22, 2010
***** their own
+++++ Fol Epi and Bubba Rose's
http://www.discoverycoffee.co\
This has been open in my neighbourhood for a while, but for some strange reason I have ignored it. No more. I loved their coffee in the original shop, kept wanting to try this one out, but Denise said she didn't like the 'atmosphere'. She was WRONG. While the music is sometimes a bit overloud, the coffee is fantastic, and I discovered they are also getting their pastries from Fol Epi and Bubba Rose's. If I come in at the right time, I can get a croissant arriving fresh from the bakery, just like I used to get with my morning coffee in Tours, France. What could be better? I like that when its warm outside, I can open the windows, and stay attached to my dog on its leash, sitting and patiently waiting outside. The only thing they lack is outdoor seating, since they are right up against the sidewalk.
Discovery @ 1964 Oak Bay and Amphion.
June 1, 2010
*****Discovery Coffee, Americano
+++++ Fol Epi and Bubba Roses goodies.
I've been teaching a class on Illustrated Journals, and the students wanted me to do a 'demo' in a coffee shop. I like to spend the last day in a coffee shop, to show the students that no one really notices you when you sit down and draw. They are either too much into their companion, their book or newspaper, or their computer. I did a demo, and finished it while they worked on their own journal entry. They especially wanted to know how to do 'glass'... so there is a water glass. The coffee was, of course, excellent as usual.
Discovery Coffee , Oak Bay #4
***** coffee (Americano)
+++++ Fol Epi and Bubby Rose's goodies
I have been teaching Sunday classes to a group of three friends. They are delightful, and I have really enjoyed them. The last class is always spent in a coffee shop, to defuse their fear of drawing in front of others. it was kind of crowded, so we all sat at the same table and drew from a different perspective. They were surprised at the lack of attention we received, and any we did get, was totally positive. Coffee and a Fol Epi croissant were excellent, as usual. I realized that I really haven't done many coffeeshops in 2011. Must make up a new list.
Smart Martha Monday
From last week, I have prayed every morning. Some mornings were a bit more rushed than others and I didn't spend as much time as I would have liked on Thursday and Friday but I did get it done.
I did check the boys bsl each morning and they all got breakfast but I didn't get our bed made every morning. I think Tuesday was the only morning that we got it done.
On Wednesday I was sick and stayed in bed so I didn't do any of the morning routine.
My aim for this week is to do the morning routine again.
I also want to keep a good eye on the children's jobs. We have just changed around the jobs that each child does.
Sam will be cleaning bathrooms and toilets.
Madeline will be cleaning up our lounge room and folding washing.
Brigette will be mopping main living area floors.
Tom and Amelia are going to alternate between helping with dishes in the kitchen and hanging washing.
Christopher will help with the dishes in the kitchen too.
I am going to check the children's jobs every night and make sure they are done. If they are not done.
I hope everyone's week goes well.
Therese.
Weekend Wrap Up.
Well after my rough week last week, I have had a wonderful relaxing weekend and feel ready to cope with whatever is thrown at us this week.
I think a part of the feeling down was the lack of sleep that I had last week. Whenever the boys sugars are too high or too low, I need to do checks at 12.30 and 3.30 every night. If they are too high for too long, the boys can get ketones and dehydrate very quickly. If they are too low for too long, it can be deadly so we need to get sugar into them.
Our Saturdays are always busy now. Steve and I usually try to get to mass and adoration every Saturday morning and then we have netball. I also do our food shopping on Saturdays. In the evening we usually go to the Vigil Mass.
Because it is so busy, I try to plan very little on Sundays and today we had a wonderful day out in the garden. The sun was shining so we sat out there for most of the day. The children got out and played on the trampoline, in the sand pit and on the swings. Steve and I had a couple of cups of coffee, talked and just enjoyed the sun. It was great and just what I needed.
In the afternoon, we had a hour of prayer at the church for the feast of Corpus Christi. It is great to have my batteries recharged. We only have two weeks left of this term and then I will have a lot of time to really recharge. So looking forward to it.
Mo:le
Mo:le Bistro @ 554 Pandora
April 2, 2009
**
http://www.molerestaurant.ca/
It's pronounced 'Molay', but I can't figure out how to do the accent. This is really out of sequence, because I didn't know whether to include it or not. ButI decided that it should go with my Habit entry. When I couldn't find Habit the first time, and the totally vegetarian cafe in the trio of healthy eateries didn't serve coffee, I ended up here.
I had heard about this place, and it has a really good reputation, but I only wanted a coffee. The coffee was so so, but the food smelled and looked absolutely fantastic! It was very noisy, with people chatting away, and these ladies seemed to take forever looking over the menu. It took me about ten months to get back to Pandora St. to actually try out Habit.Definitely a place to return to for lunch.
Habit Coffee (2)
Habit Coffee on Pandora
February 20, 2010
coffee *****
goodies - just looked...didn't try them
http://habitcoffee.com/
Everyone seems to rave about this place, so I had to try it out. I had tried to find it months ago, but it was so unobtrusive, austere and virtually empty, when I found it,that I walked right by, and went into the restaurant next door (Mole). I was surprised, because if it was that good, I would have expected it to be more crowded, and when I am sketching I prefer a bit of a crowd, mainly because there is more choice of subject mater. Habit is one part of a trio of stores that is comprised of an organic vegetarian restaurant (no coffee), a very 'Green' organic bistro style restaurant (Mo:le) .
I had to go back. People kept telling me that theirs was THE best coffee in Victoria, so I did return. It's spare and simple inside,(the Church of Coffee??) and not much seating, so not really a sit down place. It has an intensity of conversation between all of those filling all the seats. It is very busy on this beautiful sunny day, with people on the benches outside, but mostly with take out it seems. It's young crowd, mostly dressed in black and very intense. The coffee was excellent, but I found the ambiance blah. I like some ambiance. In my opinion 'Serious Coffee' tries too hard, and overdoes it. Habit under does it. There's gotta be a happy medium somewhere. So far the best balance, for me, was at Cafe Fantastico. Both places have excellent coffee although. Fantastico has Fol Epi goodies, albeit not as 'healthy' and good for you. They have their own blend roasted exclusively for them at Hines, a Roastery on Granville Island in Vancouver.
-----------------------------------------------------
Habit in the Atrium Building.
808 Yates
coffee *****
goodies ***** best damn biscotti i have ever had, other than my own!
I finally found a parking spot downtown, so I could check out the new Habit. It's very different from the original Habit, but it still has the austere, clean, uncluttered look. The coffee of course was excellent, but the clientelle was quite different. This coffee shop seems to appeal to downtown working people, and is well located to provide them with an excellent cuppa. While I can appreciate the owners passion for coffee and conversation, I prefer more 'cluttered', folksy ambiance. Must be the 'hippy' in me.
Fire!!!!!!
Last night our fire alarm went off and when we looked around, Joseph had dropped one of our carb counting books into the heater. It had caught on fire and given him quite scare. It had started a small fire. We got the book out, turned off the heater and put the fire out. thank goodness we were all close by and it wasn't too serious.
James Bay Coffee and Books
James Bay Coffee and Books @ 143 Menzies
February 17, 2010
***
I couldn't quite figure this place at first. Is it a restaurant, a book store or a coffee shop? It seems like doesn't quite know what it is. As a result, I didn't know if I should sit in the food part or the book part. Finally settled into a small table opposite the counter. I made a mistake and ordered ordinary coffee (those Americanos are expensive) and it was OK,but nothing special. I really fear my increased coffee drinking has made me quite critical. I had one of their biscotti, and it was dry and not too good. It's a friendly place, and seemed to have a lot of regular take out trade. It has a funky homey feel. They play Scrabble here on Tuesdays, and there is always a book to read.
Cafe Fantastico (5)
Cafe Fantastico #1 @ 965 King Rd, just off Quadra
Feb 16, 2010
*****
http://www.caffefantastico.com/
FINALLY, I hit gold again!!! Unbelievably good Americano. And when I looked down at the pastry, they had what looked like really good croissants. I have been often fooled by 'good looking' croissants, and I am even fussier about croissants than I am getting to be about coffee.
I spent a summer in Tours, France, attempting (unsuccessfully) to learn to speak French. All I came away with was a discriminating appetite for the perfect croissants. Every morning before class, we would search out a place for coffee and croissants, until we DID find the best place. In France the coffee shops are coffee shops, and the bakery sends over the croissants fresh from the oven early in the morning.
So I ordered one. And it was damn near perfect. The only croissants in Victoria that are as good as this are from Fol Epi, a small bakery that was selling them in the market last year... only not this year, as they have opened their own shop. Sure enough, the croissants were from Fol Epi. SIGH.... pure bliss.And they send them over fresh every morning.
It's a very busy place, with what appeared to be a very mixed, committed clientelle. Mostly they seemed to do take out and there are not that many places to sit... but there a couple of nice vintage sofas and chairs. They roast their own coffee, and sell it as well.
Caffe Fantastico #2 1189 Mackenzie, just off Cook
March 6, 2010
*****
http://www.caffefantastico.com/cookst.php
Again, a bit hard to find, but definitely a favorite of locals in a neighbourhood that has a Starbucks, Serious Cofffee and Moka House within blocks of each other. By my reckoning, the best coffee on Cook Street.
It's in a tiny food court, accessed though the space between buildings that house the carts of a number of street vendors. Just a couple of chairs and tables, it's more of a 'kiosk' style place for take out. There are several places to sit just outside the food court that would be pleasant in summer. The food court also contains several ethnic food kiosks as well. I had the excellent Americano that I am learning to expect at Fantastico. They have a small offering of pastries from Fol Epi and Bubba Rose's
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Caffe Fantastico, Dockside
March 13, 2010
***** their own.
+++++Fol Epi
http://www.caffefantastico.com/quadra.php
I finally headed back over the bridge to check out the newest Caffe Fantastico at Dockside. I had heard wonderful things about it. My knowledge of that area is nil, and it took a bit of time to find it but it was well worth it. It's small, with few tables, and 'fronts' Fol Epi, the bakery that makes, to my mind, the most delicious pastries in the city. Their croissants are to die for, crispy, buttery and delectable. Their Chocolate Croissants are incredible. The coffee was, of course up to Fantastico's high standards, so a cup of coffee and a croissant was enough to put me into a state of bliss. This would be a great spot in summer, with its large patio facing the water and city across the way.
Caffe Fantastico - Kings and Quadra
Caffe Fantastico #4: 965 Kings at Quadra
March 15, 2010***** Their own.
+++++ Fol Epi
http://www.caffefantastico.com/quadra.php
It's becoming an addiction. i can't keep away. Coffee and a fabulous croissant brought me back to Caffe Fantastico and this is the closest to home. I love the old sofas and chairs, but this old sofa has had it's day and gone. I will have to return and draw the new one. It is even better. This young man was totally comfortable and at home surrounded by his ipod, camera, ear buds, his phone and computer. The coffee shop is the office of the future!
Coffee excellent, croissant also excellent. As usual.
Tre Fantastico - Humboldt St.
Tre Fantastico, June 13, 2011
810 Humboldt St.
***** Coffee
+++++ Fol Epi Pastries.
It took me a while to find the new version of Caffe Fantastico, but there it was on Humboldt St., across from the entrance to St. Anne's Academy, in a new hi rise. It is located on a shady, treed street, and is 'the' coffee shop for a new resort and spa time share. Unlike their other places, this one serves light meals along with their excellent coffee and pastries. i was in time to have a lovely lunch sandwich, and sat across from this interesting couple making jewellery while sipping their coffee. i first thought they were street vendors on a break, but another patron asked them, and it turns out the jewellery was all for the young woman, who was wearing some of her handiwork as well. They both were off duty servers or baristas who worked at Tre Fantastico. Nice, bright, friendly atmosphere, and lucky Parkside Victoria Resort and Spa to have such excellent coffee shop right there.
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Crumsby Cupcake Cafe
As
Crumsby's Cupcake Cafe, @ 2509 Estevan, Oak Bay
February 14, 2011
***
http://www.crumsbys.com/
Ooooops... spelling error alert! Can't change it. Anyway, back to Victoria, after a wonderful month of sunshine and sea in the Caribbean, I continue my search for the perfect cup of coffee. I decide to expand my search to include small Patisseries and places that roast their own coffee. Walked Zoe down on Willows beach, and this was the closest place for coffee. I had been putting it off, because I did know it catered to moms and kids. It's relatively new, and is bright and cheerful. You are faced with an overwhelming choice of incredibly decorated mini and giant muffins, as well as trendy lunches.
I ordered an Americano, and it was OK...not outstanding, but definitely OK. As expected, the place was full of moms and dads with kids, and a bit high energy, what with all that sugar floating in the air. I indulged in a couple of obscene looking mini muffins, and they WERE good. For some strange reason, i seemed to be surrounded by French speaking parents/kids. Interesting, but generally unintelligible to me.
YUM!!!!!!!!!!!
Tonight Red Rock chips were on sale at Coles so Brigette said, get these sea salt and balsamic vinegar ones. I bought them and boy they are great. I think I might be buying these from now on for our chips snacks but hiding them for Steve and I to share when everyone else is in bed. Oh I forgot, our teenagers stay up later than us now. Oh well, I will have to hide them in my room and sneak off for a snack.
Thankful Thursday.
This week has been a tough week. I have had a lot of trouble with Tom's blood sugar levels. Whenever things get tough, I really start to hate this insidious disease. I start to wonder why me and wish that both my boys didn't have to deal with it.
This was topped off by waking yesterday with a pretty bad headache. I felt so bad that I asked Steve to take a family leave day to help out with home schooling and all the other things I need to do for the day.
My natural reaction to all these negatives in my life is to sit and mope about it and how hard it really is. I mope around and feel sorry for myself. This is very self destructive though. To get over it, I really need to sit back and be thankful for all the good things in my life. That is why I decided to write another Thankful Thursday post tonight.
So today I am thankful for the research that could lead to an artificial pancreas and would help both my boys lead a more normal life:
I am thankful that we have the means to check our boys blood sugar level and treat with insulin.
I am thankful for the boys team of doctors and diabetes educators that can support and help me look after the boys.
I am thankful for carelink. I can upload the boys pumps onto the internet and the endocrinologist and diabetes educators can look at all the data. This has been a great help to the boys management.
I am thankful for the online diabetes community. I have a couple of support groups on facebook and yahoo groups. They have been there whenever I have felt down or wanted advise about what to do to look after the boys.
I am also thankful for all you that read and follow my blog. It is always good to know that if anything goes really wrong with either of my boys, I can type up a prayer request and will have people praying for me and my boys. Thanks for all those that have supported me spiritually and given words of encouragement.
thyme at tollcross
thyme, at 44 earl grey street tollcross, does a great artisan roast flat.
this is a small but productive and passionate sandwich, salad and smoothie place that uses top ingredients in creative ways. they make bespoke salads and filled rolls and wraps to your every whim and have a queue out the door each week day of local lunchers
the coffee is great!
temperature perfect with lovely soft and stretched milk bringing the best out of the complex, almost savory flavour, so jam-packed with nutty, caramel, coffee goodness
the only thing trusty partner would do differently next time is order the cappuccino in the smaller flat white cup as it was a bit big but otherwise fabulous
these folk are on to it! thyme's website
Hug a Diabetic day.
Today is hug a diabetic day. Since we have two boys with this in our house, I wanted to take some time to educate and let people know what type one diabetes is and how it is different to type two and gestational diabetes.
Here is a great video by an online friend of mine that tells you all about type one diabetes:
Here is a fact sheet about type one diabetes that tells you all about it too.
Here is a fact sheet about type one diabetes that tells you all about it too.
There is also a series of posts that I wrote back in 2009 about type one diabetes.
Here is:
The Problem of Evil
In the last post I mentioned a common argument put forward by atheists. If an all good and all powerful God exists, then he would not allow evil to exist. Evil does exist, and so an all good and all powerful God must not exist.
The fact that this is an unsound deductive argument is not the only problem it has. It is only on the basis of a theistic worldview, in which God exists and provides an objective moral standard, that we can call anything objectively evil.
As I have pointed out in previous posts, atheists can’t really speak about good and evil if they are to be consistent. For if there is no supreme standard of ‘good’ which would be God, then nothing can be rightly called ‘good’ or ‘evil.’ Everything just is and therefore any given human act such as murdering an old woman for the money in her purse or starving mentally ill people to death because they are inconvenient to have around cannot really be classified as ‘evil.’ You may not like their actions but if God does not exist you have no basis higher than your own private preferences for labeling them as ‘evil.’
In a naturalist universe, nothing exists but particular material things simply doing what they naturally do. The problem of evil can only be a problem with a theistic worldview. Within a theistic worldview one might ask the question: Since God is all good and all powerful, I wonder why he allows evil to exist as he does?
Atheists must assume the existence of God and of moral absolutes in order to even pose the problem of evil. How then can the problem of evil be used as an argument against God’s existence?
From “The Godless Delusion” by Patrick Madrid and Kenneth Hensley.
Coffee on the Road.: A short History of the Search
Taking a sun break from Victoria's Coffee Shops
No coffee shop posts for a while, because in January 2011, I left for a month of sunshine and sea in the Caribbean. Finding decent coffee when travelling is very difficult, even in the best coffee producing countries. This is because their best coffee is often one of their main exports and the locals are reduced to drinking Nescafe. The only place I could count on getting good coffee while travelling was in Colombia. There it is sold on the street out of giant thermoses in little tiny cups the size of shot glasses . It is like ingesting pure caffeine! As a result of my fear of not getting a decent cuppa in the morning, I travel with my own coffee maker and coffee.
My very first Bodum Coffee Press
I started doing this way back 1997 when I went to Australia, with my favorite one cup, glass Bodum. I had a feeling that British born Australia might be good on tea, but not so good on Coffee. I found that a large Italian population had made a difference, but while good coffee was available in large centres, not so much in smaller ones. So I made good use of it for my morning coffee, until tragedy struck. While waiting for a bus in Adelaide to take me to Alice Springs, my backpack fell over, and I heard that unmistakable crunch of breaking glass. I was devastated
I checked into the hostel in Alice, and was due to leave on a camping trip to Uluru the next morning...with no coffee maker! I was sure it would be given Nescafe in the morning. No way! I was told there was a Woolworth in town, so an understanding Aussie hosteller with a car offered to drive me. It was almost closing time, and the guard at the door didn't want to let us in, but I pleaded my case, and told him I only needed ONE thing. I ran around the store, looking for the right department, found it, couldn't find what I wanted, and nearly despaired, but my 'driver' friend shouted she had found one, and my sanity was saved. It was a slightly different style, but in a way better, as the glass was somewhat protected by a metal frame. My morning coffee was assured. That same coffee maker travelled with me to China in 1997, and to Mongolia in 1998...both countries where bringing coffee and a coffee maker was indeed a necessity.
The Plastic Coffee Press
In 1999 I spent time in Nicaragua and Mexico. Despite being coffee countries, it was hard to find good coffee at that time. That year I discovered my first one cup plunger thermos style coffee maker. The first one on the market was plastic and I was delighted, because it avoided the breakage problem. It took me through trips to Central and South America in 2001 and 2003. Unfortunately it only lasted a couple of trips, and had to be replaced once because with constant use, the plastic began to sag from the boiling water. But then the plastic ones became unavailable.They were replaced by the larger, heavier metal ones that were just too bulky and heavy for this backpacker.
My next great find was in a camping store, where
I found a one cup metal Bodum! This had to be the travel coffee maker of my dreams, and it went with me to West Africa in 2007 and island hopping in the Caribbean in 2005. I am always searching for travel gear perfection, and I found it again in the camping department. I felt I had found the ultimate travel coffee maker. It is a cup shaped, metal, thermos, plunger coffee maker/cup, and with the right coffee, makes a perfect cup that you can drink out of as well. It is the size of a normal cup,is light weight and has a handle. All you need is boiling water - which if they are offering you Nescafe or tea, comes to the table in a thermos. Before I left Senegal, it was gifted to a wonderful French couple who had 'rescued' me during an airport meltdown. They also decried the unavailability of anything but Nescafe while travelling and admired my wonderful 'cup' so I gave it to them to thank them for all their kindness. I knew I could replace it when I got home.
The new cup went to Churchill Manitoba (2007) and Tahiti in 2008 . While Tahiti is a French country, and one could expect good coffee, I had been fooled once before in West Africa. I had expected that former French colonies like Burkina Faso and Senegal would be 'safe', and only carried enough coffee to get me through British born Ghana... even stupidly leaving some behind as I lightened my pack load. But unbelievably, there was nothing but Nescafe wherever I went, and because i gave my coffee away, I had to switch to tea. Luckily, I didn't really need it in Tahiti.
Here's a tip to use when you are truly desperate for a cup of coffee, and there is only Nescafe available I learned it from an Israeli while travelling in Europe back in 1961 - the year I learned to drink coffee.
Which brings me to my last trip back to the Caribbean in 2010. I had heard that StarBucks had developed a fantastic, new, instant coffee. They were giving out free samples, so I took some home to test. Not bad at all. Not as good as the real thing, but definitely doable while travelling. So I packed up enough for a month (they come in little individual packets), and used my immersion heater to boil water in my thermos cup. Then all I had to do was add the instant coffee, and I was set for the morning!
I spent a week on the Windsurf, a luxury sailing ship, from Barbados to a number of islands.
The coffee was so so, and i beefed it up with my SB instant. It was too hot for coffee any time other than for breakfast, and I opted for drinking great Caribbean beer instead during the day.
http://www.windstar-cruises-luxury-lines.com/windsurf.htm
Friendly French couples seem to turn up in my travels and I connected with another pair on the last island I visited, Carriacou, a small island off of Grenada. I met this couple, also suffering from true coffee deprivation. They tried out my SB instant, and it passed muster, so when I left I gave them all my remaining packets. Travel blog of this trip can be located at one of my other blogs... but so far, it is still incomplete.
http://misselaineous-travels.blogspot.com/
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| coffee vendor in Cartagena |
No coffee shop posts for a while, because in January 2011, I left for a month of sunshine and sea in the Caribbean. Finding decent coffee when travelling is very difficult, even in the best coffee producing countries. This is because their best coffee is often one of their main exports and the locals are reduced to drinking Nescafe. The only place I could count on getting good coffee while travelling was in Colombia. There it is sold on the street out of giant thermoses in little tiny cups the size of shot glasses . It is like ingesting pure caffeine! As a result of my fear of not getting a decent cuppa in the morning, I travel with my own coffee maker and coffee.
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| the very first coffee maker |
My very first Bodum Coffee Press
I started doing this way back 1997 when I went to Australia, with my favorite one cup, glass Bodum. I had a feeling that British born Australia might be good on tea, but not so good on Coffee. I found that a large Italian population had made a difference, but while good coffee was available in large centres, not so much in smaller ones. So I made good use of it for my morning coffee, until tragedy struck. While waiting for a bus in Adelaide to take me to Alice Springs, my backpack fell over, and I heard that unmistakable crunch of breaking glass. I was devastated
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| the Alice Springs coffee maker |
The Plastic Coffee Press
My next great find was in a camping store, whereI found a one cup metal Bodum! This had to be the travel coffee maker of my dreams, and it went with me to West Africa in 2007 and island hopping in the Caribbean in 2005. I am always searching for travel gear perfection, and I found it again in the camping department. I felt I had found the ultimate travel coffee maker. It is a cup shaped, metal, thermos, plunger coffee maker/cup, and with the right coffee, makes a perfect cup that you can drink out of as well. It is the size of a normal cup,is light weight and has a handle. All you need is boiling water - which if they are offering you Nescafe or tea, comes to the table in a thermos. Before I left Senegal, it was gifted to a wonderful French couple who had 'rescued' me during an airport meltdown. They also decried the unavailability of anything but Nescafe while travelling and admired my wonderful 'cup' so I gave it to them to thank them for all their kindness. I knew I could replace it when I got home.
The new cup went to Churchill Manitoba (2007) and Tahiti in 2008 . While Tahiti is a French country, and one could expect good coffee, I had been fooled once before in West Africa. I had expected that former French colonies like Burkina Faso and Senegal would be 'safe', and only carried enough coffee to get me through British born Ghana... even stupidly leaving some behind as I lightened my pack load. But unbelievably, there was nothing but Nescafe wherever I went, and because i gave my coffee away, I had to switch to tea. Luckily, I didn't really need it in Tahiti.
Here's a tip to use when you are truly desperate for a cup of coffee, and there is only Nescafe available I learned it from an Israeli while travelling in Europe back in 1961 - the year I learned to drink coffee.
Put a teaspoonful of the dreaded Nescafe into your cup, add one or two teaspoons of sugar. Then put in JUST ENOUGH water to dampen it, and using the spoon 'whip it' around until it is a thick, caramel coloured glob in the bottom. Then gradually add boiling water, stir, and add milk if you want. It isn't 'real' coffee but for some strange reason it does something to the Nescafe to make it palatable.
I spent a week on the Windsurf, a luxury sailing ship, from Barbados to a number of islands.
The coffee was so so, and i beefed it up with my SB instant. It was too hot for coffee any time other than for breakfast, and I opted for drinking great Caribbean beer instead during the day.
http://www.windstar-cruises-luxury-lines.com/windsurf.htm
Friendly French couples seem to turn up in my travels and I connected with another pair on the last island I visited, Carriacou, a small island off of Grenada. I met this couple, also suffering from true coffee deprivation. They tried out my SB instant, and it passed muster, so when I left I gave them all my remaining packets. Travel blog of this trip can be located at one of my other blogs... but so far, it is still incomplete.
http://misselaineous-travels.blogspot.com/
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