artisan roast - broughton st



artisan roast, 57 broughton st, is among edinburgh's best.

passion, aroma, flavour, milk texture, temperature and cup size - all fantastic.

my personal favourite is a flat white which is a double espresso in a normal, tea/coffee sized cup. not a mug or an oversize cup - just a nice, normal cup that holds the perfect quantity. my trusty partner prefers the cappuccino.

the milk has the lovely thick texture of expertly stretched milk, enhancing the complex nutty, choclatey, smokey, caramel coffeeness without a hint of bitterness. the flavour is as good as the smell. you can choose from a range of sprinkles for the top of your froth including chilli or cardamon chocolate, if that is to your liking.

artisan roast their own coffee beans and supply other coffee shops. the picture of their roaster below was taken before they moved it to glasgow.

apart from having some of the best coffee around, you can also take some beans or ground coffee home - ground to your exact specifications.

- coffee: their own roast
- coolness: coffee ground to your specs to take home
- website: www.artisanroast.co.uk
- dog-friendly




Pizza wheels

These have become a family staple. On Sunday I made 48 and there were none left after school on Monday. 

Ingredients:
3 cups sr flour
1 cup lemonaide
1 cup cream.

Mix together to made dough.

Filling:
1 capsicum grated
2 small zucchinis grated
Shredded ham
Pizza sauce
Cheese.

Preheat oven to 220.
Break dough into 4 equal portions and roll out in long rectangle.













Put pizza sauce on and spread over dough.













Put shredded ham, grated capsicum, zucchini and cheese in centre.














Roll up dough and enclose pizza fillings
Cut into 12 pieces and place in muffin trays






Cook in oven for about 15 minutes until golden brown. Place on cooling tray. Can be eaten hot or cold.


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